Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna-noodle-veggie casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Tuna-noodle-veggie casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna-noodle-veggie casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 1 each 10 oz can condensed cream of mushroom soup
- Take 1 each 14.5 ounce can fire roasted diced tomatoes
- Take 2 each 5 ounce can tuna in water do not drain
- Make ready 1 each 8oz bag no yolk dumpling or egg noodles
- Prepare 6 oz Frozen mixed vegetables or vegetables of your choice
- Get 2 each Can of water using tomato can to measure
- Prepare 1/2 cup Mozzarella cheese shredded
- Take 2 tbsp Cream cheese
- Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. How do you make tuna noodle casserole better? How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper.
So that is going to wrap it up for this special food tuna-noodle-veggie casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
