Szechuan Pork Belly with Rice Cakes
Szechuan Pork Belly with Rice Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, szechuan pork belly with rice cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Szechuan Pork Belly with Rice Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:
  1. Take 300 grams pork belly - thinly sliced (hot pot style)
  2. Take 4 clove garlic
  3. Make ready 1 piece ginger (thumb sized)
  4. Get 1 packages dried rice cakes
  5. Make ready 1 chinese leaf
  6. Take 1 tsp fennel seeds
  7. Take 1 tsp szechuan flower pepper
  8. Prepare 3 dried red chillis
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 1 tbsp dark soy sauce
  11. Make ready 1 tbsp vegetable oil
  12. Prepare 2 tsp prickly oil (szechuan peppercorn oil)
  13. Prepare 1 tbsp chinkiang vinegar
  14. Make ready 250 ml hot water
  15. Take 1 tsp cornstarch
  16. Get 1 tsp sugar
  17. Make ready 1 pinch salt
  18. Take 1 tsp black pepper
  19. Make ready 4 small spring onions
Steps to make Szechuan Pork Belly with Rice Cakes:
  1. Finely chop or mince the garlic and ginger
  2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
  3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
  4. Add the pork belly and cook for a minute
  5. Add the light soy, pepper and the vinegar
  6. Chop the Chinese leaf into big chunks and add to the wok
  7. Add the prickly oil and dark soy and cook for another 30 seconds
  8. Add the rice cakes to the wok and mix thoroughly
  9. Add the cornflour and sugar and quickly combine
  10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
  11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
  12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
  13. Serve. In a bowl. Eat.

So that is going to wrap it up with this special food szechuan pork belly with rice cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!