Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Get 4-6 -4 ounce pieces Salmon
- Get 2 cloves Garlic, Minced
- Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Make ready 1/2 Teaspoon Thyme
- Take 1/2 Teaspoon Oregano
- Make ready 2 Teaspoons Parsley, Finely Chopped
- Prepare 1 Ounces Soy sauce
- Prepare 1 Ounces Sesame Oil
- Prepare 2 ounces Lemon juice
- Get 1 Tablespoon Sugar
- Get Above is the marinade
- Prepare 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Get 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Get Couscous vegetables-(you can substitute different vegetables:)
- Get 3 tablespoons oil
- Get 1/2 cup corn -drained
- Take 1/2 of small sweet onion- diced small
- Make ready 3 cloves garlic- chopped fine
- Prepare 4 small mushrooms -sliced
- Make ready to taste Salt and pepper
- Get Toasted Couscous
- Get 1 cup uncooked couscous
- Get 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Prepare 1 ounce fresh lemon juice–Add at the end
- Make ready 1 tablespoon melted butter–Add at the end
- Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
So that is going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
