Packed Eel Sushi
Packed Eel Sushi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, packed eel sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Packed Eel Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Packed Eel Sushi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook packed eel sushi using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Packed Eel Sushi:
  1. Take 1 Precooked eel with sauce
  2. Make ready 180 ml uncooked Sushi Rice (Refer to
  3. Get 2 tsp White sesame seeds
  4. Prepare 1 Nori seaweed strips
  5. Prepare 1/2 tbsp Sake
Steps to make Packed Eel Sushi:
  1. Refer tofor making sushi rice. Mix white sesame into the sushi rice. - - https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice
  2. Use 1 whole filet of eel, just cut off the head with a knife.
  3. Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
  4. Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
  5. Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
  6. Pack half of the sushi rice and press down firmly.
  7. Sprinkle shredded nori seaweed and top the rest of the sushi rice.
  8. Press down firmly once more.
  9. Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
  10. Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.

So that is going to wrap it up with this exceptional food packed eel sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!