Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
- Get 4 leaves Cabbage
- Prepare 35 grams Wakame preserved in salt (rinsed and soaked)
- Prepare 1 can Canned tuna
- Make ready 40 grams Carrot
- Get 1 1/2 tbsp ● Ponzu
- Get 1 tbsp ● Mayonnaise
- Make ready 1 ● Ground sesame seeds
- Take 1 ● Black pepper
Steps to make Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing:
- Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna.
- Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture.
- Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!
- It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together.
So that is going to wrap this up with this exceptional food cabbage, tuna and wakame seaweed salad with mayonnaise-ponzu dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
