Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper porkchops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salt and Pepper Porkchops is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Take Pork chop————-
  2. Take 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Get 2 tablespoons extra Virgin olive oil
  4. Take As needed kosher salt
  5. Prepare As needed ground black pepper
  6. Prepare Sauce—————
  7. Take 1 tablespoon all purpose flour
  8. Make ready 1 cup beef broth
  9. Make ready To taste kosher salt
  10. Prepare To taste ground black pepper
Instructions to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

So that is going to wrap it up with this special food salt and pepper porkchops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!