Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tequila lime chilli t-bone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tequila Lime chilli T-Bone is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Get 1 Garlic Salt
- Take 1 Rubbed Sage
- Prepare 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that’s going to wrap it up with this special food tequila lime chilli t-bone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
