Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef potatoes and noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef potatoes and noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef potatoes and noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef potatoes and noodles using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef potatoes and noodles:
- Make ready 2 packages Beef cubes
- Take 9 large potatoes cleaned and chopped
- Prepare 1/2 box pasta noodles
- Make ready 1 salt and pepper to taste
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of. Serve the saucy beef over noodles or rice and add some steamed broccoli, green beans, or English peas for a satisfying and flavorful family meal.
Instructions to make Beef potatoes and noodles:
- Cook beef cubes, cut into smaller pieces and put back in beef stock
- Clean, peal and dice potatoes
- Add pasta, does not need to be cooked
- Add salt and pepper to taste
- Cook until potatoes are soft and pasta done.
- Serve with bread. Enjoy.
The beef is delicious with the noodles, but could also be served with mashed potatoes or hot cooked rice. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes. Drain and peel, press through a ricer while still hot. Add eggs and flour and knead to a smooth dough, season with nutmeg, salt and pepper.
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