Curry rice,fried chicken with coleslaw
Curry rice,fried chicken with coleslaw

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry rice,fried chicken with coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

Curry rice,fried chicken with coleslaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curry rice,fried chicken with coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have curry rice,fried chicken with coleslaw using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry rice,fried chicken with coleslaw:
  1. Make ready Cabbage
  2. Make ready Carrots
  3. Take Salad cream
  4. Prepare Chicken
  5. Prepare Rice
  6. Take cubes Knorr
  7. Prepare Tumeric
  8. Take Onion
  9. Make ready Thyme
  10. Take Rice
  11. Take Sweet corn
  12. Make ready Green pepper

Fried rice is so versatile because you can add any protein and vegetables that you want. I went with the usual vegetables you'd normally find in red curry, like. Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops.

Instructions to make Curry rice,fried chicken with coleslaw:
  1. Cut the cabbage and carrots mix with a salad cream.
  2. Boil chicken spicing with onion,thyme,salt,tumeric and knorr cubes.fry the chicken in vegetable oil.
  3. Parboil rice to be a bit soft rinse,then heat up veg oil and fry onion,thyme,curry,salt,knorr cubes,pour in the rice and let and the chicken stock then add sweet corn amd green pepper let it boil till is done.

It was fried till crisp and dark brown hence had the slightly bitter charred taste, the meat was sweet while the batter was salty and aromatic. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Steamed rice bowl topped w/ fried chicken, onion,green onion, egg, soy sauce, kizami nori, furikake with udon soup. Stir fried chicken with secret spicy sauce, coleslaw.

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