Sauerkraut Balls (makes about 30 balls)
Sauerkraut Balls (makes about 30 balls)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut balls (makes about 30 balls). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
  1. Prepare 1 lb pork sausage
  2. Make ready 1/4 cup finely chopped onion
  3. Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
  4. Make ready 1/2 tsp prepared yellow mustard
  5. Make ready 1/4 tsp garlic salt
  6. Make ready dash black pepper
  7. Get 2 tbsp Italian seasoned dry bread crumbs
  8. Take 4 oz softened cream cheese
  9. Take 2 tbsp dried parsley flakes
  10. Make ready 1/4 cup all-purpose flour
  11. Take 1 beaten egg
  12. Take 1/4 cup milk
  13. Prepare 3/4 cup Italian seasoned dry bread crumbs
  14. Take 6 cup vegetable oil for frying
Steps to make Sauerkraut Balls (makes about 30 balls):
  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
  4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

So that’s going to wrap it up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!