Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy strawberry yogurt mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Strawberry Yogurt Mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Strawberry Yogurt Mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy strawberry yogurt mousse using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Strawberry Yogurt Mousse:
- Get 1 basket Strawberries
- Get 250 grams Plain yogurt (don't drain)
- Get 50 grams Heavy cream
- Make ready 60 to 70 grams Condensed milk (or sugar)
- Prepare 1 pack Powdered gelatin
- Prepare 2 tbsp Water (to soak the gelatin)
- Prepare Garnish:
- Get 50 grams ▲ Heavy cream
- Get 7 grams ▲ Sugar
- Prepare 1 to 2 drops ▲ Vanilla essence
Steps to make Easy Strawberry Yogurt Mousse:
- Soak and soften the powdered gelatin in 2 tablespoons of water.
- Place the empty food processor bowl on a scale and measure its weight. Add yogurt, heavy cream, condensed milk, and measure the weight of the combined ingredients.
- Microwave the gelatin to dissolve. Pour into the food processor bowl and blend vigorously.
- Add all strawberries to the food processor bowl except for the ones you'll use for garnishing. (Remove their stems first.)
- You want to keep some of the texture of the strawberries, so pulse the food processor. It should look like this.
- Pour into containers and chill in the fridge to harden.
- Whip the ▲ ingredients (heavy cream, sugar, and vanilla essence) and pipe onto the mousse. Decorate with strawberries. These are so cute and perfect for spring.
So that’s going to wrap this up with this exceptional food easy strawberry yogurt mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!