Light and Delicious Eel Chirashi Sushi
Light and Delicious Eel Chirashi Sushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light and delicious eel chirashi sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Light and Delicious Eel Chirashi Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Light and Delicious Eel Chirashi Sushi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:
  1. Prepare 480 ml Sushi rice (refer to Steps 4 and 5 of
  2. Prepare 1 Broiled eel with sauce
  3. Take 2 Cucumber
  4. Get 1 Salt
  5. Take 5 leaves Shiso leaves
  6. Take 1 White sesame seeds
Instructions to make Light and Delicious Eel Chirashi Sushi:
  1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
  2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
  3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
  4. Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that is going to wrap it up for this special food light and delicious eel chirashi sushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!