Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pandan banana pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pandan Banana Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Take self-raising flour
- Get plain flour
- Take coconut sugar or brown sugar
- Prepare baking powder
- Take fine salt
- Take egg
- Get I medium sized very ripe banana, mashed
- Take rapeseed oil
- Get pandan paste
- Make ready coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap this up with this special food pandan banana pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
