Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek salmon panini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Salmon Panini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Greek Salmon Panini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salmon Panini:
- Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
- Prepare 5 oz portion of Faroe Island Salmon Grilled
- Take tzatziki (varies by yield recipe of choice)
- Get 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Take 2 oz Feta Crumbled
- Prepare 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap it up for this exceptional food greek salmon panini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
