Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato corn cheese balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato corn cheese balls is a very simple yet mouth watering dish that everybody loves. You will be needing ingridents that is always in your pantry. Bhot hi jaldi aur simple tarike se cheese balls banane.
Potato Corn Cheese Balls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Corn Cheese Balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato corn cheese balls using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Corn Cheese Balls:
- Prepare 4 Boiled Potatoes
- Prepare 1 Onion
- Take 1 1/2 cup Boiled corn kernels
- Take 1 tbsp Ginger-Garlic-Green Chilli Paste
- Make ready 1 tbsp Oregano
- Prepare 2 tbsp Chilli Flakes
- Make ready 2 tbsp Peri Peri powder
- Make ready 2 cups Grated processed/mozzarella cheese
- Prepare 2 cups Bread Crumbs
- Get 1/2 cup Maida/All purpose flour
- Make ready 2-3 tbsp chopped Coriander leaves
- Prepare As per taste Salt
- Prepare 1 cup Water
- Take As required Oil for frying
Sometimes, the cheese balls starts bursting in oil, if that happens, add more corn starch or maida to bind the ingredients together. Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the perfect treat which you can give to your family & kids. Take a bowl and add soft potatoes, salt and mix nicely. Take small dumpling of mixture and flat it and stuff the mixture and close the edges to make the round.
Steps to make Potato Corn Cheese Balls:
- In a big mixing bowl take the boiled potatoes and semi mash them.In a blender jar semi crush half of the corn kernels. Now finely chop the onion and mix the onion, crushed corn kernels and the remaining corn kernels to the mashed potatoes. Now add the ginger-garlic-green chilli paste, oregano, chilli flakes, peri peri powder and salt in the above potatoes mixture and mix well. Lastly add the cheese and finely chopped fresh coriander leaves and mix together using a spoon or a spatula.
- Now apply some oil on your palms and make small balls out of this mixture prepared. Keep these balls in the fridge for 5 mins. Meanwhile make a slurry out of the maida and water.After 5 minutes take out the balls and coat them with the maida slurry and bread crumbs completely. At this stage you can store these rolls in a ziplock bag in the freezer section of the fridge and use as required.
- After coating them keep them in the freezer for 10 minutes. Meanwhile heat the oil on high flame till it is hot. Once the oil is hot reduce the flame to medium heat and then fry the potato balls on medium heat. The medium heat will endure that the balls are cooked properly from inside and will be crisp from the outside. Serve hot with ketchup/Mayonnaise.
Serve the Paneer Potato and Corn Balls along with a hot or cold beverage like Masala Chai, Mexican Hot Chocolate , Lemon Grass Ice Tea or Serve the cottage cheese potato and corn balls hot with tomato ketchup. Paneer Balls with Barbeque Sauce, Paneer Cheese Balls and Vegetable , Paneer. Check the mixture for salt and add more if required. Potato cheese balls made with potato, cottage cheese, cheese with capsicum and corn. Yummy, soft, cheesy with a soft center and hard cover.
So that’s going to wrap this up for this exceptional food potato corn cheese balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
