Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Make ready 1 1/2 lb pork tenderloin
- Make ready 1 lb fingerling potatoes or potato of your choice
- Get 2 tbsp cooking oil
- Make ready rub
- Prepare 1 tbsp tajin seasoning
- Make ready 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Get 1 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Get dipping sauce
- Get 1/4 cup sour cream or Greek yogurt
- Prepare 2 tbsp creamy horseradish sauce
- Prepare 2 tsp spicy brown mustard
- Take 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
So that’s going to wrap this up with this special food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
