Carolina South of the border chicken breast
Carolina South of the border chicken breast

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carolina south of the border chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carolina South of the border chicken breast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carolina South of the border chicken breast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carolina South of the border chicken breast:
  1. Prepare 1 romain tomato, diced up
  2. Prepare 1/2 onions, diced up
  3. Make ready 1/2 cut lemon, freshly squeezed
  4. Make ready 2 chicken breasts, 1/2 inch thick
  5. Prepare 2 Tbsp olive oil
  6. Make ready 1 Tbsp Tajin seasoning for each breast, crust on
Instructions to make Carolina South of the border chicken breast:
  1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
  2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
  3. Dress chicken lemon and rosemary.

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