Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sultan timman (jasmine rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultan Timman (Jasmine rice) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sultan Timman (Jasmine rice) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Prepare 1 Level 2 water (hot)
- Get 2 tsp chicken bouillon
- Make ready 1 tsp olive oil
- Take 1/2 tsp red wine vinegar
- Get 1/2 tsp Chopped basil
- Prepare 1 Stem of fresh dill ( finely chopped)
- Make ready 2 dash turmeric *optional, mainly for coloring -not flavor
- Get 5 baby carrots (chopped)
- Get 2 cup Jasmine rice
Instructions to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap this up with this exceptional food sultan timman (jasmine rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
