Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese samkeh harra (spicy fish). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lebanese Samkeh Harra (spicy fish) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
  1. Get 1 sea bass (cleaned/gutted)
  2. Get 1 lemon cut into circles
  3. Make ready 3 tablespoons Olive oil
  4. Make ready Filling
  5. Take 1 teaspoon dried coriander
  6. Take 1 teaspoon cumin
  7. Make ready 1 teaspoon paprika
  8. Get 5 garlic cloves, crushed
  9. Make ready 1 lemon juice
  10. Make ready 1/2 teaspoon chili powder
  11. Get 2 tablespoons olive oil
  12. Get Handful chopped coriander
  13. Get Salt and black pepper
  14. Prepare Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

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