Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy beef is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy beef is something which I’ve loved my entire life. They are fine and they look wonderful.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. Super crispy beef tossed with a sweet and sticky sauce - better than take out!
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy beef:
- Take 1 pound lean round steak, sliced very thin
- Make ready 4 eggs
- Take 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Make ready Salt
- Prepare 4 Tbsp hot chili sauce
- Make ready 2-3 Tbsp honey (I like spicy more than sweet)
- Make ready 2 Tbsp soy sauce
- Get 2 large carrots, sliced very thin (I used my peeler to shave these)
- Make ready 4 spring onions, cut thin
- Prepare 1-1 1/2 C vegetable oil or coconut oil
- Make ready Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Get Fresh bean sprouts, if desired
Crispy Chili Beef. featured in Spiciest Dinner Recipes. Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. I don't remember ever eating Taco Bell when we weren't in the. If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
So that is going to wrap it up for this special food crispy beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
