Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut milk panna cotta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Panna Cotta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Milk Panna Cotta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Panna Cotta:
- Take 800 ml Coconut Milk canned
- Take 1/2 cup Sugar
- Take 7-8 stalks Agar-Agar
Instructions to make Coconut Milk Panna Cotta:
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.
So that’s going to wrap it up with this exceptional food coconut milk panna cotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
