Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers with Beef and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Prepare 6 medium/large bell peppers (whatever color you prefer)
- Make ready 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Get 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Take 1 clove garlic, minced
- Take 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Get 1 14.5 oz can of diced tomatoes
- Make ready 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Take 1 egg
- Get 1 1/2 tsp worcestershire sauce
- Prepare 1 tsp salt, divided
- Prepare 1 tsp black pepper, divided
- Make ready 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill!
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. Slice the tops off the peppers just below the stems. Classic stuffed peppers with cheesy ground beef and rice, they're packed with flavor and will bring you back to your childhood! Make your minute rice on the stove or in the microwave. Cook until meat is no longer pink and onions soften.
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