Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef pilau is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pilau using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef pilau:
- Prepare Half kg pure pishori rice
- Make ready Potion of beef
- Make ready 1 large onion
- Get 3 pieces galic
- Prepare Soy souse
- Take 2 tomatoes
- Prepare 1 capsicum
- Prepare Pilau masala(tropical heat)
- Get 3 portions Serving
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Steps to make Beef pilau:
- Boil the meat with a pinch of salt. Once its ready put it aside.
- Use another cooking pot chop ur onions in ring form,add some cooking oil,let it cook till its golden brown add ur meat, then add some salt stir well then add ur crushed galic stir and cover for 5min. Add 3 spoons of pilau masala,stir completely then add 3spoons of soy sous stir and cover for 10 min to brown the meat.
- Boil 1 liter of water and add into the pot,stir well then wash ur rice and add it to the mixture. Cover it and let it cook on low heat.
- Wash ur onion and tomatoes.Cut them into cubs,mix them in a bowl well then add apinch of salt and one spoon of vinegar. Let it set in the fridge as u wait for the rice to cook.
- Once the pilau is ready portion it well and then add ur salad and its ready to eat. A glass of cold mango juice would be the best to finish up with.
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap it up for this special food beef pilau recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
