Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my classic meatpie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My classic meatpie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My classic meatpie is something that I have loved my entire life. They are fine and they look wonderful.
Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. The taste of the meat pie was very bland.
To get started with this particular recipe, we have to prepare a few components. You can have my classic meatpie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My classic meatpie:
- Get 3 cups flour(Kwatan kwano watau rabin, rabin kwano😂)
- Prepare Butter(i divide simas into 3 nd use 1 potion)cold
- Make ready Pinch salt
- Get 2 eggs(1 for egg wash)
- Make ready Sugar
- Get Baking powder
- Get For my filing i use
- Prepare Fresh beef meat(cut in chunks)
- Make ready Onion(plenty plenty,i love onion thats is y😂😂)
- Take Scotch bonnet(plenty to spice it up)
- Take Seasonings of choices
- Get Carrot(much)
- Prepare Half green pepper
- Prepare 1 tablespoon flour or cornstarch
- Get Spring onion
- Make ready Little oil
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Steps to make My classic meatpie:
- In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
- In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
- Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
- Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
- Enjoy.
Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
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