Beef Sirloin Tips And Chicken With Pepper Sauce
Beef Sirloin Tips And Chicken With Pepper Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef sirloin tips and chicken with pepper sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Sirloin Tips And Chicken With Pepper Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Take 1 1/2 lb Beef Sirloin Tip Steak
  2. Take 1/2 tsp Paprika
  3. Make ready 1 tbsp Olive oil
  4. Get 1 12-16 ounce jar of sweet peppers
  5. Take 1/2 cup Your favorite BBQ sauce
  6. Prepare 1 1/2 lb Chicken
  7. Make ready 1/2 cup Onion
Instructions to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm.
  2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve.
  3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2)

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