Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot-carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot-Carrot Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot-Carrot Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beetroot-carrot soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot-Carrot Soup:
- Prepare 1 small beet
- Prepare 1 big red carrot
- Take 1 small onion
- Prepare 2 cloves garlic
- Prepare 1 tbsp butter
- Make ready to taste Salt and black pepper powder
Steps to make Beetroot-Carrot Soup:
- In pan pressure cooker add heat butter,add chopped onion and garlic pieces saute for 1mins. Add chopped beet and carrot pieces saute for 2 mins.
- Add one glass of water and pressure cook for 4 whistles.
- Cool and blend in mixer jar. Pour back in pan pressure cooker. Boil for few minutes.Add salt and pepper to taste..Pour in two soup bowls.
- Serve Relish Delicious Hot Beetroot- Carrot Soup.
So that’s going to wrap this up for this exceptional food beetroot-carrot soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
