Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche fusf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crustless Quiche FUSF is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crustless Quiche FUSF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Prepare 4 eggs
  2. Prepare 1 cup whole milk
  3. Take 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Make ready 1 leek, chopped
  7. Get 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Take 1/2 red pepper, diced
  10. Prepare 1/2 cup chopped cooked ham
  11. Take 3 tablespoons bread crumbs
  12. Get 2 tablespoons olive oil
  13. Prepare 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

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