Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style veggie rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Style Veggie Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Style Veggie Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Style Veggie Rice:
- Get 2 tbsp. olive oil, divided
- Take 8 oz. sliced mushrooms
- Take 4 cloves garlic, minced
- Prepare 1/2 yellow onion, roughly diced
- Get 1 medium carrot, peeled and chopped
- Take 1 stalk celery, chopped
- Prepare 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 cup minute brown rice
- Make ready 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Make ready 1 tsp. dried basil
- Take 1/2 tsp. each dried oregano, salt, pepper
- Take 1 cup shredded mozzarella cheese
Instructions to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap this up with this special food italian style veggie rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
