Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken 65 is something which I’ve loved my entire life. They are nice and they look wonderful.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Make ready boneless chicken
- Make ready corn flour
- Take rice flour
- Make ready cumin seeds
- Prepare Garlic Paste
- Take pepper powder
- Make ready green chillies
- Prepare curry leaves
- Get Oil for frying
- Take Spring onion for garnish
- Get For marination
- Take Ginger Garlic Paste
- Get red chillies
- Prepare Lemon
- Prepare black pepper powder
- Prepare turmeric powder
- Make ready thick curd
- Make ready Salt
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight.
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
- Shallow fry the marinated chicken… Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Cook the chicken - Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
