Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pesto zucchini noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them?
Roasted tomato and pesto zucchini noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted tomato and pesto zucchini noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Get 1 large tomato
- Get 1 cup chick peas
- Prepare 1 pesto
Zucchini noodles are enveloped in a creamy homemade pesto sauce and tossed with cherry tomatoes, artichoke hearts and red bell pepper in this delicious dish that makes a perfect base for a flex meal. Women don't need to add a thing to make this a delightful flex lunch and men can add in. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine.
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
Serve immediately topped with additional Parmesan cheese (optional). Turn zucchini into noodles for a fun summer meal. Learn how to cook "Zoodles" for a healthy pasta alternative, and use all that summer zucchini. · Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and. Zucchini noodles are a popular component to many raw dishes, but feel free to use whatever pasta you want. Zucchini noodles just make for a Coat the noodles in as much pesto as you desire.
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