Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans soup (nupe style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beans Soup (Nupe Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beans Soup (Nupe Style) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beans soup (nupe style) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beans Soup (Nupe Style):
- Get 1/2 cup beans
- Prepare Red oil
- Take to taste Maggi,
- Get Grounded crayfish
- Take Water
- Prepare Blended pepper
- Make ready Onions
- Prepare Locust beans (daddawa, iru, dawadawa)
- Take Dry fish (optional)
Instructions to make Beans Soup (Nupe Style):
- Pulse the beans in an electric blender; this makes it easier for the back of the beans to come off.
- Wash the beans until it is completely clean.
- Put it in a pot, pour water to cover the beans, add potash (optional) and allow to boil for 45 minutes or more or until it is completely soft and mushy (add water if necessary).
- Add chopped onions and locust beans, cook for a few minutes.
- Add the dry fish, if using (ensure it is cleaned and soaked in hot water before using).
- Add the red oil and use a cooking broom to whisk the soup.
- Allow to boil on low heat for 5-7 minutes.
- You can serve with beef/chicken/catfish stew and tuwon shinkafa or any swallow of your choice (we always use tuwon shinkafa and pepper-based catfish stew).
So that’s going to wrap this up with this special food beans soup (nupe style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!