Stuff rice rolls
Stuff rice rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuff rice rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuff and roll the cabbage leaves. Lay a cabbage leaf flat on a cutting board, add the rice mixture into the center of the cabbage leaf, and roll it slowly and tightly. It helps to squeeze the cabbage roll after you roll it to help secure it.

Stuff rice rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuff rice rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuff rice rolls:
  1. Take 1 packages banh mong (get at asian store)
  2. Make ready 1 packages Morningstar vegetarian ground beef
  3. Make ready 2 stalk celery diced
  4. Take 1 bunch bean sprouts
  5. Take 1 pinch Salt and pepper as needed
  6. Prepare 1 bunch basil leaves - whole or chopped
  7. Make ready 1 each cucumber - sliced in strips
  8. Get to taste vegetarian fish sauce (nuoc mam)
  9. Take 1 cup mushrooms - diced
  10. Take 1 packages bean curd - sliced strips

Drain the rice through a strainer and give it a thorough rinse. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil.

Steps to make Stuff rice rolls:
  1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
  2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
  3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)

In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Cook cabbage in boiling water just until outer leaves pull away easily from head.

So that is going to wrap this up with this exceptional food stuff rice rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!