Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy keema curry with lentils. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Keema Curry with Lentils is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Keema Curry with Lentils is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry with Lentils:
- Take 200 grams Ground meat
- Take 80 grams Boiled lentils
- Prepare 1 Onion
- Get 1 Carrot
- Prepare Seasoning ingredients:
- Prepare 1/4 packages "Vermont Curry" Mild (curry roux)
- Take 1/4 packages "Vermont Curry" Medium Hot (curry roux)
- Make ready 1 tsp Honey
- Take 1 tsp Japanese Worcestershire sauce
- Prepare 1 tsp Instant coffee
- Take 400 ml Water
Steps to make Easy Keema Curry with Lentils:
- These are the boiled lentils.
- Chop the onion and carrot and place them in a mincer.
- There you have finely chopped onions and carrots ready for use.
- Cook the mince meat in a frying pan.
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
- Pour water into the mixture.
- Cover with a lid and steam-cook for 5-6 minutes over medium heat.
- Remove the lid and add the boiled lentils.
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
- Simmer for about 1-2 minutes.
- Transfer to a plate and it's ready to serve.
So that’s going to wrap it up for this special food easy keema curry with lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!