Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuban picadillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cuban Picadillo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cuban Picadillo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Picadillo:
- Prepare 1 potato (russet)
- Get 1 onion
- Take 1 bell pepper
- Take 6 clove garlic
- Make ready 1 lb ground beef
- Get 1 can canned tomatos
- Prepare 3/4 cup white wine
- Make ready 1/2 can green olives
- Prepare 1/2 cup rasins
- Prepare 1 tsp cumin
- Make ready 1 tsp oregano
- Make ready 1 salt and pepper to taste
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that’s going to wrap it up with this exceptional food cuban picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
