Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango panna cotta cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Panna Cotta Cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Panna Cotta Cups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Get 3-4 cups Mango puree
- Get 1-2 tbsp Sugar (if required)
- Make ready 2 tsp Agar-agar powder or
- Prepare 3-4 stalks Agar-agar
- Prepare 1 tsp Vanilla essence or
- Get 1/4 tsp Cinnamon powder
Instructions to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that is going to wrap it up with this special food mango panna cotta cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
