For Sushi: Slowly Simmered Shiitake Mushrooms
For Sushi: Slowly Simmered Shiitake Mushrooms

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, for sushi: slowly simmered shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Sushi: Slowly Simmered Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. For Sushi: Slowly Simmered Shiitake Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have for sushi: slowly simmered shiitake mushrooms using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. Make ready 5 or 6 medium Shiitake mushrooms
  2. Prepare 50 to 100 ml Liquid from reconstituting the shiitake
  3. Make ready 200 ml including the soaking water from the shiitake Dashi soup stock
  4. Make ready 1 tbsp Mirin
  5. Get 1 and 1/2 tablespoon Sugar
  6. Take 1 and 1/2 tablespoon Soy sauce
Steps to make For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer.
  2. Carefully remove any scum that rises to the top.
  3. After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten.
  4. Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens.
  5. Remove from heat, and let the mushrooms marinate in the sauce until they cool.
  6. I used them in country-style fat sushi rolls. You can enjoy them on their own too! - - https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake
  7. I used small shiitake mushrooms here and put them in a bento.

So that’s going to wrap this up with this exceptional food for sushi: slowly simmered shiitake mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!