Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground elk tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Elk Tacos is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ground Elk Tacos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Make ready 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Prepare 3 limes
- Prepare cotija or queso fresco, crumbled
- Make ready 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Get 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Take 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Take 1/4 cup water
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap this up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
