Cheese Dosa with coconut chutney and sambar
Cheese Dosa with coconut chutney and sambar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese dosa with coconut chutney and sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Dosa with coconut chutney and sambar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheese Dosa with coconut chutney and sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese dosa with coconut chutney and sambar using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
  1. Take Dosa batter ( 1/4cup urad dal,1 1/2 Cup rice,grind n fermented
  2. Make ready Fermented overnight
  3. Prepare For coconut chutney;1cup grated fresh coconut,1tsp chana, little
  4. Make ready Few ginger garlic pods, green chillies, little tamarind ya dahi
  5. Make ready For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Steps to make Cheese Dosa with coconut chutney and sambar:
  1. In a non stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
  2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
  3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

So that is going to wrap it up for this special food cheese dosa with coconut chutney and sambar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!