Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu with savory sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Deep Fried Tofu with Savory Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Get 1 block Tofu
- Make ready 100 ml Water
- Make ready 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Take 2 tbsp Mirin
- Take 1 Grated daikon radish
Steps to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
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