Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot spicy paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Spicy Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beetroot Spicy Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beetroot spicy paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Spicy Paratha:
- Make ready 2 cups Wheat Flour
- Make ready 1 big beetroot (blanch n paste)
- Prepare 1 inch ginger
- Make ready 3 green chilli
- Prepare 4-5 garlic pods
- Make ready 2-3 tsp oil in kneading
- Get 1 tsp red chilli powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp sesame seeds
- Take Salt as per taste
- Make ready 1/2 cup oil for roasting
Instructions to make Beetroot Spicy Paratha:
- Take kneading plate add flour, salt, garam masala, red chilli, sesame seeds.
- Add oil n beetroot paste. Mix it well. N knead soft dough. If needed add water.
- Put oil n knead properly. Divide the dough into equal parts. Make balls.
- Roll the Paratha on rolling pin spread little sesame seeds.
- Now take griddle/tava on medium flame. Put Paratha on hot tava let it half cook than flap the Paratha to another side. Put 1 tsp oil n roast it properly. Paratha is ready
- Make all Parathas n serve with any sabji.
So that is going to wrap it up for this special food beetroot spicy paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
