Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cilok - bandung indonesia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cilok - Bandung Indonesia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cilok - Bandung Indonesia is something which I have loved my entire life. They’re fine and they look fantastic.
Kali ini dapur kuliner indonesia kasih tau resep cara membuat Cilok bandung jangan lupa like n subscibe kita ya guys !!!!! Ingin tahu tempat cilok enak di Bandung? Cilok kuah lagi naik daun banget, nih!
To begin with this particular recipe, we must first prepare a few components. You can have cilok - bandung indonesia using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cilok - Bandung Indonesia:
- Prepare 5 tbs all-purpose flour
- Take 1 1/2 cups tapioca flour
- Get 1 cup and 2 L water
- Make ready 2 cloves garlic
- Get 1 tsp salt
- Prepare 1/4 tsp sugar
- Take 1/4 tsp ground pepper
- Make ready 1/2 cup chopped green onion
- Make ready Any foodstuffs if you like (sausage, egg, cheese, etc)
Cilok (singkatan dari Aci dicolok) adalah sebuah makanan khas Jawa Barat, Indonesia. Nah, cilok Bandung ini bisa kamu buat sendiri di rumah. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca".
Instructions to make Cilok - Bandung Indonesia:
- Grind the garlic.
- Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while.
- Add the all-purpose flour and mix it well
- Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hands. Evaluate the taste as if it needs more salt.
- Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc.
- Put in the cilok into the boiling water and let those all float up.
- Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like.
- Finally, welcome to Bandung :)
You need a way to make the right cilok so that the taste and aroma become one of the delicious cilok. In essence, every local citizen must have felt it. Also with Indonesian poeple like that food. Kuingin beli cilok sambil memegangi selembar uang lima ribu. Tegal, Tafsir-albarru.com — Potret kemiskinan di Indonesia terlihat jelas dalam foto bocah lelaki yang.
So that’s going to wrap this up with this exceptional food cilok - bandung indonesia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
