Kale and Chorizo soup
Kale and Chorizo soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.

Kale and Chorizo soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale and Chorizo soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale and Chorizo soup:
  1. Make ready 1 half bunch of fresh kale (already chopped is ok too)
  2. Take 1 package chorizo sausage (usually two to a package)
  3. Take 1 large potato
  4. Take 4 cloves garlic
  5. Get 1 half roasted or marinated red pepper
  6. Make ready 1 can tomato soup
  7. Take 1/4 cup sofrito (recipe follows)
  8. Prepare 1/4 tsp cumin
  9. Get 1/4 tsp red pepper flakes
  10. Take 1 tbsp salt
  11. Make ready 1/4 tsp black pepper
  12. Make ready 2 Bay leaves
  13. Make ready 1 tbsp EVOO
  14. Make ready 1 lime
  15. Take 4 cups water
  16. Get SOFRITO recipe : Blended well
  17. Get 1 yellow onion
  18. Take 1 red bell pepper
  19. Make ready 1 green pepper
  20. Get 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Prepare 1 whole bunch of cilantro
  22. Prepare 1 whole bunch of recao (if you can find it)
  23. Get 1 half cup of EVOO
  24. Take 1 tbsp salt
  25. Prepare 1/4 tbsp black pepper
  26. Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Make ready Save the rest for future recipes

Serve with a crusty bread roll for a substantial meal. Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems.

Instructions to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

In a large pot, heat the extra virgin olive oil. When the pan is smoking warm, add in the chorizo and onions. Add kale; stir until wilted and soup returns to boil. Transfer chorizo to a paper towel with a slotted spoon. Red Russian Kale and Chorizo Soup (Caldo Verde).

So that’s going to wrap it up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!