Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potato cheese balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked potato cheese balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked potato cheese balls is something which I have loved my whole life.
These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.
To begin with this recipe, we must first prepare a few ingredients. You can have baked potato cheese balls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potato cheese balls:
- Get 1/4 kg Irish potatoes
- Make ready 1 green onion
- Get 1/4 tsp garlic powder
- Take 1/4 tsp chilli flakes(optional)
- Get 1/4 tsp paprika
- Prepare Salt
- Prepare Cooking oil
- Take Bread crumbs
- Make ready Cheddar or mozarella cheese
- Make ready 1 egg for egg wash
- Take All purpose flour
Prepare Easy and Delicious Potato Chicken cheese balls Potato Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. Cut cheddar cheese block into small cubes. Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black Transfer fried potato balls to paper towels to drain excess oil.
Instructions to make Baked potato cheese balls:
- Boil your potatoes till soft, using a masher or mwiko……mash them abit add your chopped green onion,garlic powder and chilli flakes…..mash together
- In another bowl add bread crumbs, a little salt, 1/4tsp of paprika,1tsp of cooking oil mix together…… Cut your cheese(I used mozarella) into little cubes, scoop 1tsp of your mashed potatoes into your palm…..make a hole deep a piece of your cheese…..close the cheese inside to make a ball
- Toss the potatoe ball in the flour first make sure it's floured all round……from the flour to the egg wash also make sure it's covered well……now into the breadcrumbs mixture cover it well too
- Cover your baking sheet with a foil or greese proof paper…..put your cheese balls……bake for 20mins at 200degrees……or until golden brown…….remove from the oven and serve…….born appetite!!!
Potato cheese balls are a great way to use up leftovers after the holidays. If you don't have leftovers, you can use now potatoes. Any type of potato can be used. I prefer white but Yukon Jack or russets can be use. Simply get the potato of your choice.
So that is going to wrap it up for this exceptional food baked potato cheese balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
