Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Take 400 cc Soy milk
  3. Get 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Prepare 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Get 1/2 Star anise
  8. Take And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Prepare 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Take Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!