Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Take as needed Water
- Prepare ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Get Fine Minced White Onions
- Take Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Make ready Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Prepare Your Favorite Green Salsa
- Get Sliced Avocados
- Prepare Sour Cream
- Get ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
