Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Prepare 8 Red Thai Peppers [stems removed - fine minced]
- Make ready 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Get 1 Cup Fresh Snap Peas [blanched]
- Prepare 1/4 Cup Peeled Diakon Radishes
- Make ready 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Make ready FOR YOUR SOFT VEGETABLES
- Make ready 1/4 Cup Green Onions [greens & whites]
- Take 1 Cup Thin Sliced Cabbage
- Take 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Get FOR YOUR SAUCE
- Get 1/2 Stick Salted Tilamook Butter
- Take 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Get 1/2 tbsp Shrimp Paste
- Get 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Take 1 tsp Lemon Juice
- Make ready FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Make ready as needed Siriacha Garlic Sauce
- Prepare as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Get as needed Quality Fish Sauce
- Take as needed Lemon Wedges
- Make ready Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap this up for this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!