Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican style shredded beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Style Shredded Beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap this up for this exceptional food mexican style shredded beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
