Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.
Prosciutto wrapped scallop with dirty rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Get 16 Large Scallops
- Prepare 1 package prosciutto
- Take 1 Mango
- Make ready 1 Peach
- Take 1 Red onion
- Get 3 Bell peppers (assorted collors)
- Take 2 Tbsp grapeseed oil
- Take 1 Habenero Pepper
- Get 3/4 c brown sugar
- Get 1 tsp chilli flake
- Prepare salt & pepper TT
- Get 1 C long grain Jasmine Rice
- Make ready 2 C water
- Make ready 1 tsp dried crushed basil
- Get 1 tsp dried parsley
- Get salt & pepper TT
Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. This is more method than recipe. Make as many or as few as you need. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up!
So that is going to wrap this up for this special food prosciutto wrapped scallop with dirty rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
