Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot cheesy paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Cheesy Paratha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Cheesy Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beetroot cheesy paratha using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cheesy Paratha:
- Make ready 1 cup Beetroot Wheat flour
- Prepare 2 tsp oil
- Get as per taste Salt
- Get as needed Water
- Take For stuffing:-
- Get 1 big Beetroot boiled and grated
- Make ready 2 tbsp grated cheese
- Make ready 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Take as needed Ghee
- Take For Raita:-
- Make ready 1 cup whisked curd
- Get 1/4 cup boiled grated beetroot
- Prepare 1/2 tsp red chilli powder
- Get as per taste Salt
Instructions to make Beetroot Cheesy Paratha:
- Mix Beetroot flour, salt, oil in a bowl and knead a soft dough with water. Mix stuffing ingredients in a bowl & keep aside.
- Roll & fill the stuffing and again roll and give desired shape and roast both the sides of the with ghee or oil on medium flame.
- Mix whisked curd, boiled grated Beetroot, salt & red chilli powder and mix well. Serve ready Beetroot Cheesy Paratha with Beetroot Raita.
So that is going to wrap it up for this exceptional food beetroot cheesy paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
