Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
干锅菜花 Dry Pot Cauliflower is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 干锅菜花 Dry Pot Cauliflower is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Take Garlic
- Get Ginger
- Get Green stemmed Califlower
- Get Sichuan chilli peppers
- Take Red Bell peppers
- Make ready Celery
- Get Sugar
- Take Dark soy sauce
- Prepare Light soy sauce
- Prepare Pork belly
- Get Oil
Instructions to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that’s going to wrap it up with this special food 干锅菜花 dry pot cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
